lady grey
A matcha + white chocolate version of this would probably be phenomenal!
自制巧克力棒
原料：
- 1/4 杯可可粉或可可粉
- 3 汤匙椰子油（如果想要不含椰子的替代品，请尝试以下方法）简易巧克力软糖棒）
- 3 汤匙纯枫糖浆、蜂蜜或龙舌兰糖浆（上面列出了无糖版本）
- 可选添加物：提取物、可可碎粒、奇亚籽或其他添加剂
指示：
- *这个配方可以倒入任何扁平的容器中。为了做出巧克力棒的形状，我用了这款巧克力糖果模具。
自制巧克力棒：如果油还没融化，请轻轻加热。将所有材料放入碗中混合。搅拌至浓稠。倒入任何扁平容器或糖果模具中，或者用蜡纸夹住，或装入密封袋中压平。冷藏至凝固，然后放入冰箱或冷冻室保存。凝固后，您也可以选择再次融化巧克力棒，制作巧克力酱。
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评论 12
- Daba Yague
38. Thanks for the recipe and this is soo cool!
- Scarlet
12. You are very welcome 🤗
- Micol Sinelli
Sembra proprio una barretta di quelle che si comprano. . 😋😋😋
- Scarlet
13. Lol. True. But more healthy. You can adjust the ingredients.
RebeccaOoh that looks so tasty and neat
- Scarlet
14. enjoy 😉
- KamiyaLee
wow I really want to try this.
- Scarlet
15. Enjoy. Hope you like it 😉
- KiKi
I also make some chocolate at home with nuts.
- Scarlet
16. That's a great idea too. I love nuts also.
