Jim Wattier
Very interesting.
一位朋友向我介绍了康普茶，他告诉我康普茶必须用玻璃器皿盛装，并且必须一直冷藏。我点了四种口味的康普茶，他们用一个隔热盒精心包装，所有康普茶都装在玻璃瓶里。
到目前为止，我对健康不太了解，可能是因为一开始没有明确的目标。我只是喝碳酸饮料和苏打水。我只剩下一瓶姜汁汽水了。我不知道该不该继续点，有点贵。
到目前为止，我发现康普茶是一种富含酶、益生菌和有机酸的发酵茶。它最初于公元前221年在中国满洲被发现，因其有益健康。后来它传到了日本、俄罗斯和德国。20世纪90年代它传入美国。
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评论 7
Charmaine D'SouzaI have tried these before & I do like the ginger.. but these also have sugar.. so stopped drinking them
- Ishraq Tanvir Azad
#59: Good to know this, may be I shall try once.
- Dont Follow me thanks!
I want to try that at least once
- Cristina Mauri
I never heard of it, thanks for sharing.
- Ari
I have heard of kombucha before so I decided to buy myself some and they were delicious! 😍Although some didn't quite make my taste buds happy I enjoyed most of them! 😋🔥Maybe I'll buy my favorites again soon!
