Home made ginger ale

 

Making ginger ale through fermentation is a fun and rewarding process. Here’s a simple recipe to get you started:

 

Ingredients:

* 8 cups filtered water

* 2/3 cup sugar (organic white sugar or unrefined sugar)

* 4-6 inch piece of fresh ginger root, thinly sliced

* 1/2 cup ginger bug starter (a mixture of water, sugar, and grated ginger that has been fermented for a few days)

* 1/3 cup lime or lemon juice (optional)

 

Instructions:

* Prepare the Ginger Tea: Place the water, sliced ginger root, and sugar in a pot and bring to a boil. Reduce heat and simmer for about 5 minutes. Remove from heat and let it cool to room temperature.

* Add the Ginger Bug: Once the ginger tea has cooled, strain out the ginger slices and add the ginger bug starter. If using, add the lime or lemon juice.

* Fermentation: Pour the mixture into flip-top bottles or mason jars, leaving about an inch of headspace. Seal the bottles and let them ferment at room temperature for 3-6 days. “Burp” the bottles daily by opening them briefly to release excess carbonation.

* Refrigerate and Enjoy: Once the ginger ale is fizzy to your liking, transfer the bottles to the refrigerator. Chill before serving.

 

This homemade ginger ale is naturally fizzy and rich in probiotics, making it a delicious and healthy alternative to store-bought versions. 🫚