第三点:自制贝果

第三点:自制贝果

你们自己做过贝果吗?我以前一周做两次。但是,我发现它们太有嚼劲了。 :-( 你们有什么建议可以改进一下吗?

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评论 14
  • 个人资料图片
    Laura Anselmo (Lau)
    55. Io non li ho mai cucinati né mangiati, ma sembrano buoni!
  • 个人资料图片
    otsk
    oh wow they look really nice
  • 个人资料图片
    Doug Salomon
    They look great. Are bagels difficult to make?
    • 个人资料图片
      MY C
      作家
      No it's not ready difficult but it takes times for waiting for the dough double up twice
  • 个人资料图片
    J HM Tsang
    It looks good
  • 个人资料图片
    Pat RF
    Vaya pinta más rica 
  • 个人资料图片
    Tiffany Bracy
    Homemade bagels are the best. They are the softest, most tastiest pieces of bread.  I like the blueberry bagels 
  • 个人资料图片
    KiKi
    They are so cute and I wonder what kind of flour did you use? 
    • 个人资料图片
      MY C
      作家
      I used bread flour to make it
    • 个人资料图片
      KiKi
      You can mixed plain flour and bread flour or need more time for bulk ferment.
    • 个人资料图片
      MY C
      作家
      Thank you for sharing. I would try adding some plain flour next time
    • 个人资料图片
      KiKi
      Good luck, there are some receipts online you can try and find the one good for you. Because the temperature also have an impact on that.
  • 个人资料图片
    Junburger
    Wow.. looks so nice
  • 个人资料图片
    Orietta
    21 io non li ho mai preparati. I tuoi saranno gommosi, ma hanno un bell' aspetto .