I use always the same menu for lunch from Monday to Friday
Monday 60 g basmati rice w/ 200 g chicken breast
Tuesday 250 g peas and 200 g turkey
Wednesday 60 g basmati rice w/2 boiled eggs and a can of tuna
Thursday 60 g basmati rice w/minced meat
Friday Greek salad w/chickpeas, cucumber, fera cheese, tomatoes, olives and cut onion
Nitin
I do meal prep in night for my next day so that I don't eat stale food and junk
priyanka sharma
If you like oats you can prepare over night soaked oats too