新加坡炒麵是一道用米粉、咖哩粉、蔬菜、炒蛋和肉類(最常見的是叉燒肉配蝦或雞肉)翻炒而成的菜餚。新加坡炒麵起源於粵菜,在香港的粵式餐廳和外帶店都很常見。但我從來沒試過自己做的。 😝
Ishraq Tanvir AzadOh ! What a mouth watering food ! Thanks for the post . Felling hungry even seeing the picture
Tommy YimMaking Singapore-style noodles at home can be a fun and delicious experience! You should try next time