Miso ramen

Miso ramen bowls are easy to cook.  Simply simmer your noodles with a selection of veggies – broccoli, peas, asparagus, shredded carrots and peppers.  Of course to add miso paste to the cooking water.  Leftover chicken, beef or pork can go in, too.  Lastly, a jammy soft-boiled egg is the perfect finishing touch.  Hope you like it!