中文(繁體)
There are many ways to prepare beets, but one of the best methods is boiling, which softens up the tough root vegetable without robbing it of its natural juices. Just throw your beets in a deep pot, cover them with water, add a splash of vinegar or lemon juice, and simmer them until they're tender, about 30-45 minutes.
作家 priya s
報告 Post1- boiled beetroot
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