中文(繁體)
The first step is to melt sugar, which is called caramelization. This requires 1 small (stainless steel, not nonstick) pot/saucepan and a silicone spatula or wooden spoon. Stir until melted. Stir in butter, then stir in heavy cream and let it boil for 1 minute. Finally, add the salt. That’s it, the caramel is done.
作家 priya s
報告 Post6 caramel sauce
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