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優質食用油

2024.09.19 13:30
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優質食用油

 

我已經好幾年沒用植物油和廉價橄欖油做菜了。現在我用的是優質橄欖油、芝麻油，有時也用椰子油、優質奶油和酥油。我發現食物的味道有了顯著的提升。每種油都有其獨特的風味。我喜歡用橄欖油烤麵包，用酥油做爆米花，用芝麻油炒菜和裝飾。

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評論 4
  • 個人資料圖片
    charliekitty22
    I've using EVOL and avocado oil a lot. I keep coconut oil around as well. I'll have to try ghee for popcorn. I love butter flavor. 
    • 個人資料圖片
      lady grey
      作家
      Ghee will add that butter flavor without sogging up the popcorn, and it also has a higher smoke point so you can use it to pop the kernels as well (inadvisable to pop with normal butter)
    • 個人資料圖片
      charliekitty22
      Nice to know. Thank you! 
  • 個人資料圖片
    KiKi
    I use olive oil most of time.