lady grey
A matcha + white chocolate version of this would probably be phenomenal!
自製巧克力棒
原料：
- 1/4 杯可可粉或可可粉
- 3 湯匙椰子油（如果想要不含椰子的替代品，請嘗試以下方法）簡易巧克力軟糖棒）
- 3 湯匙純楓糖漿、蜂蜜或龍舌蘭糖漿（上面列出了無糖版本）
- 可選添加物：萃取物、可可碎粒、奇亞籽或其他添加劑
指示：
- *這個配方可以倒入任何扁平的容器中。為了做出巧克力棒的形狀，我用了這款巧克力糖果模具。
自製巧克力棒：如果油還沒融化，請輕輕加熱。將所有材料放入碗中混合。攪拌至濃稠。倒入任何扁平容器或糖果模具中，或用蠟紙夾住，或裝入密封袋中壓平。冷藏至凝固，然後放入冰箱或冷凍室保存。凝固後，您也可以選擇再次融化巧克力棒，製作巧克力醬。
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評論 12
- Daba Yague
38. Thanks for the recipe and this is soo cool!
- Scarlet
12. You are very welcome 🤗
- Micol Sinelli
Sembra proprio una barretta di quelle che si comprano. . 😋😋😋
- Scarlet
13. Lol. True. But more healthy. You can adjust the ingredients.
RebeccaOoh that looks so tasty and neat
- Scarlet
14. enjoy 😉
- KamiyaLee
wow I really want to try this.
- Scarlet
15. Enjoy. Hope you like it 😉
- KiKi
I also make some chocolate at home with nuts.
- Scarlet
16. That's a great idea too. I love nuts also.
