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These types of desserts are often called "artistic desserts", where aesthetics and culinary mastery come together perfectly. Not only do they impress with their taste, but their appearance is also as exquisite as a piece of art. Some pastry chefs use vibrant colors, intricate designs, and creative plating to turn each dessert into a visual masterpiece, providing both a visual and sensory delight.
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作家 BellBell Bell
報告 Fall for Mini Pastry
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