Post20-醃橄欖

每加侖鹽水中加入約2杯醋。將罐子或桶子裡的橄欖用鹽水醋混合物完全浸沒,然後蓋上蓋子(不要蓋緊)。

0
0
評論 4
  • 個人資料圖片
    HK
    never tried them! Are they sour?
  • 個人資料圖片
    Jana Kleven
    Never tried picked olives.  I just had pickled carrots yesterday!  
  • 個人資料圖片
    Jessica P
    Never tried pickles olives. Do you use green or black one?
  • 個人資料圖片
    Ari
    Ooh thank you! I’ve never made any homemade pickles before but now I definitely want to try it!