Jim Wattier
Very interesting.
一位朋友向我介紹了康普茶，他告訴我康普茶必須用玻璃器皿盛裝，並且必須一直冷藏。我點了四種口味的康普茶，他們用一個隔熱盒精心包裝，所有康普茶都裝在玻璃瓶裡。
到目前為止，我對健康不太了解，可能是因為一開始沒有明確的目標。我只是喝碳酸飲料和蘇打水。我只剩下一瓶薑汁汽水了。我不知道該不該繼續點，有點貴。
到目前為止，我發現康普茶是一種富含酵素、益生菌和有機酸的發酵茶。它最初於公元前221年在中國滿洲被發現，因其有益健康。後來它傳到了日本、俄羅斯和德國。 1990年代它傳入美國。
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評論 7
Charmaine D'SouzaI have tried these before & I do like the ginger.. but these also have sugar.. so stopped drinking them
- Ishraq Tanvir Azad
#59: Good to know this, may be I shall try once.
- Dont Follow me thanks!
I want to try that at least once
- Cristina Mauri
I never heard of it, thanks for sharing.
- Ari
I have heard of kombucha before so I decided to buy myself some and they were delicious! 😍Although some didn't quite make my taste buds happy I enjoyed most of them! 😋🔥Maybe I'll buy my favorites again soon!
