Marco Bertolino
È una prelibatezza
這道菜最近成了我家廚房的常備菜。我超愛豆類，也喜歡烹飪。不過，偶爾我也想換換口味，體驗不同的口感。所以，我嘗試了鷹嘴豆泥。我還把它和用新鮮羅勒做的「藏紅花黃醬」（Giallo Zafferano）一起做了對比。用辣椒代替甜椒粉也是不錯的選擇，這樣更有地中海風味。混合 13
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評論 5
- Nichole Pellerin
That looks amazing, thank you for sharing
- Madison Primo
Yo I need to try... looks yummy !
- Ch A
Yeh kia cheez haiiii
- Sunny
Yummy thia looks so delicious
