鮪魚韃靼

韃靼牛肉是一道非常受歡迎的菜餚,由生肉或生魚製成。

 

將其切成非常細的碎末或小丁,佐以柑橘類水果(通常是青檸或​​檸檬)以及香料和醬汁調味。

 

我喜歡這道菜,我用番茄、洋蔥和酪梨來做。

 

鮪魚韃靼 

 

一定要在上面淋上青檸汁。

 

MC16-#09

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評論 17
  • 個人資料圖片
    Pat RF
    Que pinta más buena 
    • 個人資料圖片
      Jose C
      作家
      52. Fácil de hacer y con una sola pieza de atún haces un tartar para casi 4. No hay que olvidar poner un poco de soja para marinar el atún
  • 個人資料圖片
    Vicki
    I think I like mine cooked x
    • 個人資料圖片
      Jose C
      作家
      53. Just try it with this recipe and you will love it. My advise is to freeze it one day at least to avoid any issue with illness
  • 個人資料圖片
    Connie Wong
    Looks very yummy 
    • 個人資料圖片
      Jose C
      作家
      54. It is really a party everytime I prepare it
  • 個人資料圖片
    Marika Della Rosa
    It looks like an unusual recipe, it looks like dog food
    • 個人資料圖片
      Jose C
      作家
      55. The color in the tuna comes from the soya to marinate it.
  • 個人資料圖片
    Marika Della Rosa
    Is it tasty? Sorry but it doesn't look like it😭
    • 個人資料圖片
      Jose C
      作家
      56. I could offer you not to marinate with soya and the color will be different for sure
  • 個人資料圖片
    BLK
    That looks good. 
    • 個人資料圖片
      Jose C
      作家
      57. And it taste really good if you like raw flavors. You have to cut everything on small cubes and combine together
  • 個人資料圖片
    Dox
    What is this ? You made yourself ? Wow cool . 
  • 個人資料圖片
    Hana N.
    I only had steak tartare, and I didn't know you can make it with tuna as well. 
  • 個人資料圖片
    Hana N.
    How did you make it into a perfect circle. 
  • 個人資料圖片
    Iris Oh
    Now, i have one more food to try. Sounds really good.
  • 個人資料圖片
    tay
    91. I've never had tuna tartare but i tried salmon tartare recently and it was delicious!