今晚的晚餐是波蘭餃子配烤奶酪,餡料包括洋蔥、新鮮墨西哥辣椒、塔可鐘醬和切達乾酪絲。天哪,這肯定很辣。沾醬是用石磨芥末醬、蛋黃醬、墨西哥辣椒醬和蜂蜜芥末醬混合而成的。
Amanda-Lee Woods作家I was right, super spicy. The jalapeno is super potent, with a nice crisp crunch to it
StrawberrySwirllol I can't take spice! Such a low spice tolerance as much as a dorito would set me off when I was a kid.