KiKi
Choose unflavoured vegetable oil such as corn oil and sunflower oil.
將香蕉搗成泥，放入大碗中，加入一顆蛋、煉乳、糖和植物油。將低筋麵粉和泡打粉過篩，與香蕉泥充分混合。將麵糊倒入不沾模具中，放入預熱至170度的烤箱，烘烤35分鐘，直到麵糊完全凝固。
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評論 7
- KiKi
Avoid peanut or olive oil.
- KiKi
No need tobl soften butter or whip the eggs.
- KiKi
No need to stir excessively when adding flour, just stir evenly without any particles.
- KiKi
You can replace the non gluten flour by coconut flour or soya flour.
- Kasia Bilaszewska
My daughter bake them Too.
