KiKi
You can fry the chicken with salt and pepper to make more tasty.
加入 49 克切丁的番茄、30 克切丁的洋蔥、10 克切碎的香菜、1/5 茶匙鹽、1/4 茶匙黑胡椒和 1 顆檸檬的汁，攪拌均勻。
將1塊雞胸肉放入冷水中，以中火煮15分鐘，取出撕成小片。
將 1 顆酪梨🥑切成兩半，去皮去核，搗成泥狀，加入醬汁。
將冰山生菜撕成約半個手掌大小，舀入 1 湯匙酪梨泥和一把雞肉絲。
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評論 9
- KiKi
This one is replace taco by iceberg lettuce.
- KiKi
Chicken breast cook in cold water not boiling water to make it soft.
- KiKi
Is best to make the avocado mixture after the chicken breast is done to avoid oxidise.
- KiKi
That sauce is also good for salad topping!
- Amy Maenhout
Keep up with the recipes!
Abby TrandelThis must be a healthy taco to eat.
- KiKi
Just low carb, but a little bit high in fat because adding avocado 🥑.
