KiKi
Add flour to help better remove impurities and blood from the meat.
將2公斤排骨用3湯匙麵粉洗淨，放入鍋中，加水、4片薑和2湯匙料酒，大火煮沸，然後轉中火煮30分鐘。
在熱鍋中倒入 2 湯匙食用油，加入 4 片薑，將 50 克紅糖融化成焦糖色。
將排骨和香料*倒入鍋中翻炒1分鐘，然後加入200克栗子和比排骨略多的熱水，轉中火燉煮40分鐘。
撒上半匙芝麻即可食用。
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評論 7
- KiKi
Spices include cooking wine, soy sauce, oyster sauce, cinnamon and ginger.
- KiKi
Chestnut could be cooked before or just by the ready to eat one.
- Megan Burkett
That sounds really amazing. Oh Yum.
- KiKi
Cut a small opening in the chestnut shell and then boiled in the water could be easier.
Abby TrandelAre you a professional chef? You know all the recipes already.
