KiKi
General meat is cold water blanching, but wash and cut the duck meat can be blanched in boiling water
將鴨子洗淨切塊，在一鍋冷水中加入薑，煮沸後放入鴨子汆燙水，撈出瀝乾水分，鍋中熱油，放入鴨肉翻炒，去除多餘的油。
另取一口新煎鍋，放入2瓣蒜、適量白洋蔥、1顆八角、一小塊肉桂和薑，煸炒出香味，放入鴨肉，再加一匙醬油繼續翻炒。
倒入啤酒，不要超過鴨子的量，加入少許醋，以大火煮沸，轉小火，蓋上蓋子慢燉至鴨肉軟爛。
打開鍋蓋，確保鍋裡還剩一半的湯，加入馬鈴薯塊、蘑菇，開大火煮沸，然後轉小火繼續蓋上鍋蓋燉菜。
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評論 9
- KiKi
ginger slices, white onion cut into sections, green onion minced; dried mushrooms soaked and diced, potato peeled and cut rollerblade block, need to prepare first.
- KiKi
The vinegar can make the meat become more crispy.
- KiKi
when the soup is thick, add half a spoonful of soy sauce stir fry colour, high heat to collect juice to serve, sprinkled with white pieces of green onion.
- Amy Maenhout
I have never cooked duck before.
Abby TrandelHow can you obtained a duck for the dish?
- KiKi
You can buy the duck leg in Tesco or whole duck in market.
- RH
Do you have a photo of your finished dish?
