KiKi
Use scissors to cut around the root of the chicken leg to separate the bone from the meat, then start from the middle to the end.
將 2 隻手槍腿上的骨頭去掉。
在碗中加入3湯匙料酒、2湯匙醬油、1湯匙蠔油、1湯匙黑胡椒和½湯匙鹽，攪拌均勻，醃製1小時。
鍋內倒入少許玉米油，以中火加熱，將醃製好的雞腿皮朝下放入煎至兩面微黃，取出切塊。
洗淨鍋子，在鍋底放入150g馬蘇里拉奶酪，用小火慢慢融化奶酪，直到鍋底呈液體狀。
將雞塊切好放入起司鍋中，繼續小火煎至底部呈金黃色，在表面撒上一層薄薄的馬蘇里拉起司。
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評論 9
- KiKi
Next, use scissors to go around the edge of the bone and just cut off the meat and sinew.
- KiKi
No need oven or air fry.
- KiKi
Crispy cheese and juicy chicken could be really nice!
- Amy Maenhout
This sounds really good.
- Roark Wolfheart
This sounds like a good recipe.
Abby TrandelThis is a great meal to eat.
- KiKi
Thanks for your comment. 😄
