KiKi
It is better for summer time and have a drink with.
1. 將章魚、鮑魚、牡蠣、蝦子和蛤蜊洗淨，鮑魚切成方格狀。在一鍋冷水中加入3片薑、一把蔥和半碗料酒，大火煮沸後繼續煮2至3分鐘。
2：取出海鮮，浸入冰水中。瀝乾水分，待完全冷卻後放在一旁備用。
3：辣味醬汁的做法：半碗蒜末、半碗蔥花、半碗辣椒圈、半碗香菜，淋上1碗熱油。加入1/3碗香醋、1碗醬油、1/3碗老抽、1/4碗蠔油、1/3碗檸檬汁、4片檸檬片、1大匙鹽、1大匙熟芝麻、半碗辣椒麵及1碗清水，攪拌均勻。
4：將醬汁倒入海鮮中，放入冰箱浸泡 1 小時。
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評論 14
- KiKi
If you don't have cooking wine you can replace by white wine or ginger wine.
- KiKi
You can also add fish sauce to replace oyster sauce.
- Amy Maenhout
I have never had octopus before.
- Roark Wolfheart
That seems like a good seafood recipe.
- KiKi
Thank you, is really good for summer.
- KiKi
After you finish the seafood the sauce also can make a noodle.
Abby TrandelThis is a huge meal to eat and this summer meal is meant to eat with friends and family.
- KiKi
You can just make one or two seafood such as prawns.😁
- Carmen C
9- seems good but I don't like seafood
- KiKi
But I also recommend that sauce!
- Jim Wattier
Are you a chef? You know a lot.
- KiKi
I am not, just like cooking and baking. 😆
