KiKi
Add salt for boiling tofu could remove the odour of beans.
將豆腐切成 2 公分見方的小塊，在加鹽的沸水中汆燙水，瀝乾。
鍋中熱油，中火，放入適量花椒粒煸炒出香味，撈出丟棄。
倒入75克牛肉末，翻炒至金黃色。
加入 30 克豆醬，繼續翻炒片刻，加入 15 克豆豉、薑、辣椒粉，翻炒均勻。
加入豆腐，倒入比食材更多的熱水，以大火煮沸，轉中小火煮約3分鐘，加入適量醬油和少許鹽調味。大火煮完後，加入適量的澱粉水。
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評論 10
- KiKi
Tempeh is better to chop that easier cook.
- KiKi
Water starch is made by a small bowl of water and 1 tsp corn starch
- KiKi
Serve then prickle with some Sichuan pepper powder and chopped spring onion to complete
- KiKi
The Sichuan pepper is different from black pepper.
- KiKi
Minced beef could be replaced by minced pork.
Abby TrandelIs there other variations of tofu?
- RH
This is loved by many people but unfortunately I don't eat hot and spicy food
- KiKi
Haha, I love spicy food.😄