KiKi
You can take a clean, oil-free frying pan, pour in 100g of peeled peanuts and dry-fry over a low heat until golden and fragrant, then remove from the pan and set aside if you buy the row peanuts.
將炸好的花生放入密封袋中，用擀麵棍擀成小顆粒。
將90克無鹽奶油和70克糖粉在室溫下軟化，用打蛋器攪拌至蓬鬆且呈白色。
分2次加入2個蛋黃，確保蛋黃與奶油完全混合，然後加入第2個蛋黃，直到混合均勻。
加入130g過篩的低筋麵粉，1g鹽，攪拌均勻，揉成麵團。
倒入100g切碎的熟花生，繼續攪拌均勻。
將麵團分成每份15克的小麵團，用手揉成小球，輕輕按壓，放在預先鋪好烘焙紙的烤盤上，刷上蛋黃混合物。
用幾粒煮熟的黑芝麻裝飾，放入預熱至 175 度的烤箱中烘烤 10 分鐘。
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評論 7
- KiKi
Need to choose roasted unsalted peanuts.
Abby TrandelThis sounds like a healthy dessert to eat.
- KiKi
This is a receipt of Chinese dim sum.
- KiKi
This fried candy or dim sum is also a spring festival seasonal.
- KiKi
Peanuts with skins can put in the microwave to cook for one minute then cool down. And will be easy to peel.
- Carmen C
6- it seems easy to bake
