#20 Chocolate Peanut Butter Frozen Banana Pops

Chocolate Peanut Butter Frozen Banana Pops

Ingredients:

• 3 large bananas (not too ripe or they will be mushy)
• 
  1/3 cup dark chocolate, melted
• 
  1/3 cup creamy peanut butter
• 
  1/4 cup crushed peanuts or candies of choice
• 
  6 popsicle sticks

Instructions

• Slice the bananas in half WITH peels on
•  
• Stick popsicles in the end of each then peel off skin and add to a lined baking sheet
•  
• Pop the bananas into the freezer for about 1 hour or until firm
•  
• Dip each banana into peanut butter then add back to freezer to set for at least 30 minutes if not longer (annoying I know but you can also just mix together peanut butter and chocolate for 1 layer but if you don’t let the peanut butter harden a bit, it won’t turn out good with chocolate layer on top if you want double layers)

• Dip each banana into chocolate then sprinkle nuts on top and add back to freezer until ready to eat!
•  

Notes:

*Store in freezer for up to 2 months in a container