#19 Easy Cinnamon Roll Bread Recipe

Easy Cinnamon Roll Bread Recipe – No Yeast or Kneading Required

Ingredients:

Bread –

• 1 egg, room temperature
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/3 cup sour cream (or plain Greek yogurt, depending on what you have on hand)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 cups all purpose flour

Cinnamon Swirl –

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 1 pinch nutmeg, optional
• 2 tablespoons butter, softened

Glaze –

• 1/2 cup powdered sugar
• 3 teaspoons milk or water

Directions:

Bread –

• Preheat oven to 350 degrees F.

• In a large bowl, whisk together the egg, sour cream or yogurt, vanilla and milk.

• Add baking powder, salt, sugar and flour to the wet mixture and mix until just combined.

• Butter and flour a loaf pan.

• Pour 3/4 of the bread batter in the loaf pan.

• Mix together the cinnamon swirl mixture and pour that across the bread batter.

• Cover the cinnamon swirl mixture with the rest of the batter.

• Using a knife, make a few ‘S’ shapes in the batter.

• Bake for 45-50 minutes or until a toothpick comes out clean.

• After the loaf has cooled and you’ve removed it from the pan, mix together the glaze and pour it over the cinnamon roll bread loaf.

• Serve and enjoy!